12 ounces Angus chuck ground beef
Kosher salt and freshly ground pepper
12 strips bacon
3 sesame seed burger buns
3 organic free-range eggs
4 1/4 ounces Quebec cheese curds
3 leaves lettuce, for serving
6 slices heirloom tomato, for serving
9 slices dill pickle, for serving
15 slices jalapeno, for serving
6 slices red onion, for serving
3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Alley Burger
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