Recipe courtesy of Cooking Channel

Whole Truck Burger

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 3 servings
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12 ounces Angus chuck ground beef

Kosher salt and freshly ground pepper 

12 strips bacon

3 sesame seed burger buns

3 organic free-range eggs

4 1/4 ounces Quebec cheese curds

3 leaves lettuce, for serving

6 slices heirloom tomato, for serving

9 slices dill pickle, for serving

15 slices jalapeno, for serving

6 slices red onion, for serving

3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving


  1. Preheat the grill to high heat. 
  2. Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness. 
  3. Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate. 
  4. When the burgers are almost done cooking, top with the cheese curds. 
  5. Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns.