Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high heat. 

Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness. 

Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate. 

When the burgers are almost done cooking, top with the cheese curds. 

Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Gorgonzola Burgers

Recipe courtesy of Food Network

Casablanca Bisteeya Burgers

Recipe courtesy of Heather Kenney

Big Bacon Burger

Recipe courtesy of Aida Mollenkamp

Ultimate Backyard Burger

Recipe courtesy of Chris Santos

The Lady's Brunch Burger

Recipe courtesy of Paula Deen

Tiffani's Ultimate Lux Burgers

Recipe courtesy of Tiffani Thiessen

Butter Burger with Beer Cheese Sauce and Bacon

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories