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Showing 3,791 - 3800 of 3,883 results for lettuce
Wine and Dine
Episode
| From:
Food 911
Tyler helps guests Keith Brengle and Kevin Keller learn to cook with wine in Washington, DC. Tyler cooks up some Cabernet Sauvignon Braised Lamb Shanks, Muscat Jelly with Blackberries, and Bleu Cheese Crostini with Sancerre Syrup and Pepper Lettuce!
Feel Good Factor
Episode
| From:
Healthy Appetite with Ellie Krieger
Ellie has simple, delicious healthy recipes to lift your spirits whatever your mood. With recipes for Lettuce Cups with Tofu and Beef and Cracked Pepper Potato Chips with Onion Dip to Wheat Berry Salad and Balsamic Strawberries with Ricotta Cream.
Artisan Week: New American Cheese
Episode
| From:
Cooking Live
We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
That's a Wrap
Episode
| From:
Low Carb and Lovin' It
Lunchtime is sandwich time for so many of us-but today George shows you how to break the habit with some wraps that are so good you'll never miss your high-carb heroes." Cubano Lettuce Wrap; Turkey Fajita Wraps.
Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
Recipe
| Courtesy of Team B French Embassy Chefs
- Total Time:
- 55 minutes
New Rochelle--N.Y. I
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon and chef Liz Arana march into New Rochelle, N.Y., with the Charles Dickerson Marching band. Liz prepares a pasta with porcini mushrooms, sausignon with red leaf lettuce, spinach topped with fresh cheese and steamed artichokes withe a spicy aioli dipping sauce.
Grilling Show
Episode
| From:
Everyday Italian
Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: salsa verde lamb, a garden of crisp lettuces, earthy portobello mushrooms and a rainbow of summer fruits.
Luau Like a Local--Kaneohe HI
Episode
| From:
Food 911
Tyler takes a couple who moved to Hawaii and want to be more in touch with local culture, to Paradise Cove for a lesson on Seared Hawaiian Roasted Pork, Taro Infused with Lemongrass, Ginger, and and Lomi Lomi Salmon in lettuce cups, and Coconut Pudding!
