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Showing 281 - 290 of 345 results for lime soda
Trisha Goes Paintballing
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood spent the morning playing paintball with her sister and nephews, and they're back in the kitchen recounting the crazy battles and most memorable moments. They refuel with some amazing dishes, such as Garlic Knots with an Easy Ranch Dipping Sauce, Pasta Pizza, Cherry Lime Soda and a Cola Cake.
Family Favs
Episode
| From:
Delicious Miss Brown
Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection starts with Aunt TC's Lemon-Lime Soda Cake and Fried Shrimp Baskets paired with her Mom's Famous Fries. Then Kardea whips up Granny's Nana Pudding, No-Fuss Baked Baby Back Ribs and Aunt TC's Potato Salad.
Sunday Supper
Episode
| From:
Delicious Miss Brown
After a morning spent in church, Kardea Brown invites her family over for a scrumptiously Southern Sunday supper. She's serving up a few of her family's favorites for dinner, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese. For dessert, Kardea bakes her Aunt TC's famous Lemon Lime Soda Cake.
Rainbow Connection
Episode
| From:
Trisha's Southern Kitchen
Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!
Retro
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to some legendary joints that'll take you back in time: Taylor's Automatic Refresher in St. Helena, California, an original 1940s take-out only burger joint, where nothing has changed -- except the choice of burgers now includes Ahi Tuna; Southside Soda Shop and Diner in Goshen, Indiana, a total 60's experience, where the special is home-made chili over spaghetti in a parfait glass; And Byways Café in Portland, where the red vinyl booths and checkered floor keep it feeling like the 50s, and they make their own corned beef hash and key lime pie.
