Marc Summers wakes up to our favorite breakfast foods. This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bagels, How Grape Jelly Jels, what makes a donut & a toaster collection.
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.
Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.