Sara will be joined by Dori Sanders, author of Doris Sanders Country Cooking. Recipes: Spring Harvest Salad, Bourbon-Laced Tipsy Chicken with Peaches, Fluffy Buttermilk Mashed Potatoes, Yankee Okra and Easy Peach Cobbler.
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes. Music by Doc Gibbs and the Emeril Live Band.
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
Eric, a firefighter in Portland is cooking Thanksgiving dinner for his firehouse, and has enlisted Tyler's help to make it memorable. They make Citrus Marinated Turkey,Gravy, Green Bean Casserole, Mashed Potatoes, and Sweet Potato Pie.
Gordon and comedian Mario Cantone take over a surprised home in Bayside, Queens. While Gordon is stirring up mischief, Mario is stirring up some flavorful pecorino romano mashed potatoes and blondies with a banana topping for dessert
1. Nola's Creole Shrimp & Homemade Tasso Pot Pie 2. Bacon Wrapped Monkfish, served Pheasant Style 3. Cedar Plank Fish with a Citrus Horseradish Crust 4. Grilled Filet of Beef with a Blue Cheese Glacage and Bacon Mashed Potatoes
We all assume that turkey with dressing and mashed potatoes were all the rage during the days of the pilgrims, but that wasn't always the menu. Emeril takes a look back at some historic and traditional Thanksgiving dishes.