Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.
Christine Okshetyn of LIC, Queens, is having her first Thanksgiving dinner and needs a little guidance. With Tyler's help they create an impressive spread: Maple-Roasted Turkey and Cornbread Stuffing, Savory Mashed Root Veg, and Stuffed Sweet Potatoes.
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.