Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.
Argentinian Barbecue: meat, seafood, and more. Recipes: Empanadas Argentinas, Grilled Calamari on Mizuna Greens, Churrasco with Green Chimichurri Sauce, Pato Enterriano with Sweet Mashed Potatoes, and Pancakes with Dulce de Leche.
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
Cozy-up and join Sara for a comfort food cook along as she prepares a tummy warming meal in under an hour. Recipes: Mini-Meatloaves; Creamy Mashed Potatoes; Honey-Glazed Baby Carrots; Chocolate Pudding.