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Baja Med Meals

Episode | From: Mexican Made Easy
One of the hottest food trends today is "Baja Med," the fusion of Mexican, Mediterranean, and Asian flavors pioneered in Marcela's home state of Baja. In this episode she gives us her own take on this movement with these delectable dishes: Shrimp Gobernador Tacos with shrimp, peppers, and tomatoes; Baja-Style Tuna Tartare with capers, olives, and sesame seeds; an original-style Caesar salad (which was invented in Tijuana); and figs cooked in a sweet syrup made from Baja wine and honey.

Money-Saving Meals

Episode | From: Mexican Made Easy
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.

One Pot Meal

Episode | From: Sara's Secrets
Don't dirty lots of dishes to prepare dinner. You only need one pot. Columbian Chicken, Corn and Potato Stew; Buttermilk; Sauteed Bananas w/ Maple Praline Sauce.

Meals Over Miami

Episode | From: Food Paradise
Get ready to dance with the diverse flavors that color in mouthwatering Miami! There's a papita-topped Cuban street food favorite, a pepper-packed burger that brings the heat, bold burritos, decadent mac 'n' cheese and more! South Florida is hiding a true food paradise and we're diving in deep!

Jam-Packed Meal

Episode | From: Farmhouse Rules
Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!

One Pot Meals

Episode | From: Giada at Home
Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.

18 Wheel Meals

Episode | From: Top 5
We've got some of the best truck stop food in the USA lined up. Any clue where you'll find a Dino burger? Where do truckers go to find some of the best homemade pie in New England?

More Meatless Meals

Episode | From: Sara's Secrets
Anna Thomas demos some dishes so tasty and creative, no one will miss the meat. Giant Stuffed Artichokes; Polenta w/ Leeks and Gorgonzola; Pink Grapefruit Sorbet.

Marvelous Grilled Meals

Episode | From: The Pioneer Woman
Ree Drummond is remembering recipes where the indoor grill is the star. First, incredible Burgers with Mango Slaw are a spin on a cookout classic. For a quick dinner, there's 16-minute Butterflied Garlic Parmesan Drumsticks and Caprese Salad, and Grilled French Toast and Strawberries is perfect for a totally over-the-top breakfast. Finally, Honey-Garlic Shrimp Skewers are another 16-minute gem and great for a solo supper.

Warming Winter Meals

Episode | From: The Kitchen
Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks. 

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