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One-Pot Biscuits and Gravy

Video | 35:49
This recipe starts by making a gravy in an oven-safe pot on the stovetop. The gravy is then covered with an easy one-bowl biscuit topping, and baked to golden, bubbly perfection.

Double-Crust Chicken Pot Pie

Video | 41:01
This just might be the ultimate deep-dish chicken pot pie. Lots of veggies and fresh herbs go into the tasty, creamy filling, and an impressive lattice crust makes the pie as picture-perfect as it is delicious.

The Best Cauliflower Ever

Video | 03:38
Daphne tops her sauteed cauliflower with a spicy roasted red pepper sauce.

How To Devein Shrimp

Video | 02:48
Food Network Kitchen's Vivian Chan makes a fabulous shrimp pasta using a homemade shrimp stock as a base for the sauce, and she shares tips for easily peeling and deveining shrimp.

Creamy Lemon Chicken

Video | 05:16
Ree Drummond uses just one pan to make chicken thighs with a zesty, creamy sauce and baby spinach.

Step 5: Add Parmesan Cheese

Video | 00:10
Stir in freshly-grated Parmesan cheese.

One-Pan Shrimp Noodle Bowls

Video | 01:23
Bev shows how to cook up a creamy shrimp and noodle dish, all in one pan, that tastes better than take-out.

Burger Prep

Video | 04:02
Vivian shows how to save money by preparing and freezing ground beef.

Chicken Stew With Dumplings

Video | 03:50
Robin Miller makes chicken stew with dumplings and adds a fennel salad.

Asian Salmon Cakes

Video | 04:55
Asian salmon cakes are 'wasabi' with this creative side dish.

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