This recipe starts by making a gravy in an oven-safe pot on the stovetop. The gravy is then covered with an easy one-bowl biscuit topping, and baked to golden, bubbly perfection.
This just might be the ultimate deep-dish chicken pot pie. Lots of veggies and fresh herbs go into the tasty, creamy filling, and an impressive lattice crust makes the pie as picture-perfect as it is delicious.
Food Network Kitchen's Vivian Chan makes a fabulous shrimp pasta using a homemade shrimp stock as a base for the sauce, and she shares tips for easily peeling and deveining shrimp.