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Ground Beef and Quinoa-Stuffed Peppers

Recipe
Total Time:
1 hour 15 minutes

Pizza Nachos

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Mini Cuban Burgers (Fritas)

Recipe | Courtesy of Ingrid Hoffmann
Total Time:
30 minutes

Stuffed Mushroom Lasagna

Recipe | Courtesy of Jeff Mauro
Total Time:
2 hours 40 minutes (includes cooling and resting times)

BPT (Bacon, Pimiento and Tomato Sandwich)

Recipe | Courtesy of Trisha Yearwood
Total Time:
1 hour 20 minutes

Butternut Squash Pastasotto

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Mushroom Wellington with Creamy Carrot Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 35 minutes

Behind the Blog

Video | 09:51
While preparing scallion buns and spicy okra, the Leung family shares their process of working together and documenting Chinese recipes on their blog, The Woks of Life.

Cooking for Mid-Autumn Festival

Video | 10:08
The Leungs preserve family stories and memories as they prepare for Mid-Autumn Festival by making Stuffed Lotus Root, Lotus Paste and Egg Yolk Mooncakes and Ketchup Shrimp.

Pulled Noodles

Video | 11:24
The Leungs visit Xi'An Famous Foods in New York City for a crash course in pulling noodles for Western Chinese cuisine. Then Sarah and Kaitlin use what they've learned to make Xi'an Inspired Lamb Noodle Soup back at home.

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