The Leungs preserve family stories and memories as they prepare for Mid-Autumn Festival by making Stuffed Lotus Root, Lotus Paste and Egg Yolk Mooncakes and Ketchup Shrimp.
The Leungs visit Xi'An Famous Foods in New York City for a crash course in pulling noodles for Western Chinese cuisine. Then Sarah and Kaitlin use what they've learned to make Xi'an Inspired Lamb Noodle Soup back at home.