This soup is the meal that keeps on giving. Join Dana Beninati as she shows us how to put this hearty zuppa on the table in about half an hour. There's sausage, beans, tortellini, plus cheese and pesto on top.
Cooking fajitas on a baking sheet means they're ready fast -- with less oil and less mess. Zesty chicken, vegetables and beans are delicious served over rice for a gluten-free meal, but you could also stuff the fajita filling into tortillas.
A meal that can be prepped, tossed onto a baking sheet and thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your favorite bottled version.
This Italian specialty is already great as a cold leftover meal in the morning, but imagine a fresh pie with fried eggs over top. Follow along as Chef Jackie Rothong helps you bring it to life in your very own kitchen.
Looking for a satisfying meal with just 30 minutes of prep? Grab some large flour tortillas and layer them with this saucy beef filling and shredded cheese. Served with a crunchy broccoli slaw, it's a family-friendly dinner everyone will enjoy.
Vivian Chan shows how to make the perfect one-pot meal: salmon brushed with a simple teriyaki glaze and cooked to perfection atop broccoli florets. And thanks to the air fryer, it's ready in a snap, with no fishy smell.
Using an Instant Pot multi-cooker to make this chicken leg and soy sauce dish creates slow-simmered flavor in a fraction of the time. Browning the chicken first adds an extra layer of flavor to this quick and fantastic meal.