This garlic bread recipe is a classic, with lots of butter and garlic loaded onto warm and soft French bread. It can be made into a light meal with a crisp, green salad or served alongside a favorite red-sauce pasta.
This rainbow brioche will be the star of your next meal, thanks to the rich, buttery flavor, airy texture and vibrant layers. Enjoy thick slices of this bread in a colorful sandwich, as French toast or simply on its own.
Katie Lee demonstrates how to make a delicious comfort food-style meal using standard pantry items, shares tips for must-haves to keep on hand and gives an inside look at things she always makes sure she's stocked up on.
Holiday roasts can be tricky when the pressure is on to pull off the perfect meal, but this prime rib roast is packed with flavor and couldn't be easier. Pressure cooking results in an ultra-moist and incredibly evenly cooked roast.
Lakana was born into a family of farmers and raised in Thailand's north eastern countryside known as Isaan. She would wake before sunrise, spending the early morning hours with her mother and great-grandmother to preparing meals to feed the family, co-workers, and to sell at her school’s market before going to class. Everything was done by hand, over live fire in a ground pit, no refrigeration, no freezers. All the ingredients provided daily by what her family grew or tended to, from the garden to the chicken coop. It is from these experiences that her passion for cooking was born, and now she joyfully shares her traditions, passed through the generations, with you and her community in Austin as the owner and chef of DEE DEE food truck established in 2016.