Ronnie Woo shows how to make perfectly seared pork chops with a bright, nutty romesco sauce. These pork chops are such an easy way to elevate your typical weekday meal but are just as impressive for a dinner party.
This dish is packed with tons of essential vitamins and nutrients. Chef Megan Mitchell whips up a meal that is both healthy and satisfying: tender, tangy salmon overtop of an umami kale Caesar with pine nuts for added crunch.
This dish is the perfect option for a gluten-free pasta night. It's spicy, saucy and satisfying. In this class, Megan shows how perfectly cooked shrimp, paired with gluten-free pasta, makes for an easy and delicious weeknight meal.
Shepherd's pie is a hearty, all-in-one meal that just about everyone loves. Make this easy crowd-pleaser with a gooey, cheesy potato topping, and serve in individual quick-baking ramekins or family-style in one big dish.
Take-out is a luxury, so when you are craving a restaurant meal but want to save money, turn to this chorizo and cabbage stir-fry. It comes together in under 30 minutes and is chock full of vegetables.
This is an all-in-one-meal that will ensure your kids eat their vegetables. The broccoli and orzo cook together, and the chicken drumsticks are tossed in a kid-friendly spice mix and then baked in the oven.
A garden of herbs brings out the richness in this roasted chicken dish. The whole chicken is prepared and cooked with root vegetables that generously flavor the dish, leaving you with a meal that is perfect for a family.
Every special gathering deserves something sweet to mark the end of the meal, and this elegant, gluten-free cake fits the bill. Creamy tahini buttercream and tangy apple compote separate layers of almond-studded meringue, creating a showstopping dessert.
Trisha Yearwood takes some of the stress out of Thanksgiving meal prep by using her slow cooker to make tender acorn squash, which gets a drizzle of brown butter and sprinkling of thyme for a simple Thanksgiving side dish.