Sometimes you don't need a big piece of juicy red meat as the centerpiece of your dinner table. These "steaks" are perfect for you and your family on #meatlessmonday, making for a hearty and satisfying plant-based meal.
Grilled flounder tucked into a corn tortilla with all the fix-ins is what we call a perfect meal. It's got a spicy chipotle crema over top, with a crunchy slaw and tangy pico de gallo to garnish.
Here's a comfort food mash-up at it's finest. Cut out fat by using ground turkey, and make up for it with a decadent cheddar cheese freshly grated into the sauce. This is a meal you won't regret!
Looking for an easy, weeknight meal that will have dinner on the table in a flash? This dish will taste like you spent hours in the kitchen, and you can finally enjoy a dish without worrying about cleanup!
It's a rice noodle party! The glaze tossed throughout hits every angle of sweet, savory, spicy and umami. Serve this up as a side dish or main meal. From start to finish, you'll be eating in 20 minutes.
Tregaye Fraser makes a double-duty dinner of curry chicken and coconut rice with chickpeas. Thinking ahead, she reserves part of the meal and wraps it up into burritos to stash in the freezer for easy weeknight dinners.
This orzo pasta dish is perfect for a busy day of training. Roasted cauliflower, hearty lentils and savory olives are just some of the energy-rich vegetables that make this vegetarian-friendly meal a victory at the table.
Eddie's pasta dish starts with chicken seared with lemon and herbs before being nestled with penne, peas and spinach. The bright and bold flavors make this chicken pasta a simple, yet flavorful meal the whole family will love.
These stuffed sweet potatoes from Sara Lynn Cauchon are full of protein and fiber and perfect for weeknight meals. The taco-flavored ground turkey filling freezes well, too, so you can use it in other dishes as well.
Inspired by Hasselback potatoes, eggplant is sliced and stuffed with marinara, veggies and cheese. Try it as a vegetarian main with a salad or as a hearty side to serve as part of a larger Mediterranean-themed meal.