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Maple Cranberry Pear Cobbler

Recipe | Courtesy of Michael Lomonaco

Bean Ragu with Linguini

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 10 minutes

Pecan Pie

Recipe | Courtesy of David Rosengarten

Bacon and Scallion Corn Muffins

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 10 minutes (includes cooling time)

Mystery Meal - Night at the Improv

Episode | From: Cookworks
The students will have to improves a meal from the mystery ingredients, in 2 teams, competing against each other. Each team starts with 100 pts. and loses points for asking Donna questions. What's on the menu? Who knows?!

Fruit-Stacked Sticks

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

Movie and a Meal with Mary

Episode | From: Chic & Easy
Mary puts a modern twist on movie night with an award-winning feast. First, Mary whips up some savory movie night nibbles like Bucatini Marinara with Sausage and Mesclun with Prosciutto Grissini. Next, she spices up the ultimate movie snack with Sweet and Smoky Popcorn and then finishes off with delectable Caramel Apple Sundaes.  

One Pot Meal and Its Leftovers

Ming makes an East meets Morocco lamb dish and then shows how to turn its leftovers into Greek style Gyros: Rosemary Honey Braised Lamb Shoulder and Mint Jasmati Rice; Sesame Lamb Gyros; Fresh Mint Tea.

Triple D Nation: Mexi-Cali Meals

For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.

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