The students will have to improves a meal from the mystery ingredients, in 2 teams, competing against each other. Each team starts with 100 pts. and loses points for asking Donna questions. What's on the menu? Who knows?!
Mary puts a modern twist on movie night with an award-winning feast. First, Mary whips up some savory movie night nibbles like Bucatini Marinara with Sausage and Mesclun with Prosciutto Grissini. Next, she spices up the ultimate movie snack with Sweet and Smoky Popcorn and then finishes off with delectable Caramel Apple Sundaes.
Ming makes an East meets Morocco lamb dish and then shows how to turn its leftovers into Greek style Gyros: Rosemary Honey Braised Lamb Shoulder and Mint Jasmati Rice; Sesame Lamb Gyros; Fresh Mint Tea.
For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.