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Q and A: Thanksgiving Prep

Video | 14:39
If you like prepping Thanksgiving ahead of time but aren't sure if you should focus on pie crust or stuffing, Food Network culinary producer Vivian Chan is here to answer all of your questions. Get ahead of the game with make-ahead tips and tricks.

One-Skillet Cajun Shrimp and Rice

Video | 03:14
Bev's one-pan shrimp and rice dish brings zesty Cajun flavors to the table in a flash.

How to Tie a Roast

Video | 01:17
Using cotton twine to tie a roast ensures even cooking and nice presentation.

One-Pot Spaghetti with Fresh Tomato Sauce

Video | 01:13
How far can one pot go? Find out with this unique play on an old favorite. Mix fresh tomato and basil with spaghetti for a quick, mouthwatering dinner. Buon appetito from Our Food Network Kitchen.

Abruzzo Summer Minestrone

Video | 00:46
This hearty soup combines everything from your garden (or the produce aisle) in late summer -- green beans, zucchini, squash, tomato, peppers and basil.

Apple Peeler

Video | 00:54
This heavy duty peeler and corer helps prepare apple pie in a fraction on the time!

BBQ Salmon

Recipe | Courtesy of Clayton Shurley
Total Time:
13 minutes

Virginia's Cuban Garlic Chicken

Recipe | Courtesy of Virginia Felcher
Total Time:
1 day 30 minutes

Southwestern Quesadilla

Recipe | Courtesy of Preston Cox
Total Time:
1 hour 25 minutes

Build-Your-Own Taco Bar

Recipe | Courtesy of Trisha Yearwood
Total Time:
25 minutes

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