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Showing 7,951 - 7960 of 13,849 results for meals
Portuguese Dinner
Episode
| From:
Sara's Secrets
Exotic, everyday meal. Camaroes Piri-Piri (Shrimp w/ Hot Peppers); Feijao Verde com Coentro e Alho (Green Beans w/ Coriander and Garlic); Bolo de Gengibre (Ginger Cake); Ananas em Porto com Hortela Picada (Pineapple in Port w/ Fresh Chopped Mint)
The Secret to Grilled Salmon
Episode
| From:
Secrets of a Restaurant Chef
Anne elevates Grilled Salmon with elegant lemon butter, then pairs it with hearty Lentils and a crunchy salad for meal that's healthy, fresh, and satisfying. It's Chef Anne's special menu for her mom, and you're sure to love it, too.
Chinese
Episode
| From:
Semi-Homemade Cooking
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush
Breakfast Breaks
Episode
| From:
Semi-Homemade Cooking
Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad
Chic Chicken Dinner
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian makes a delicious Chicken Dinner that's chic, easy, and affordable. The star of the meal is Roasted Garlic Clove Chicken, juicy and aromatic, served alongside tender Ratatouille bursting with fresh vegetables. Crusty Parmesan Bread completes this family-friendly menu.
Bird on a Budget
Episode
| From:
Ten Dollar Dinners
Melissa debunks the myth that affordable chicken means dark meat. Enjoy tender breast meat guilt-free in her citrusy Crispy Skinned Chicken a L'Orange. Perfect Crispy Potatoes and colorful Fennel and Cabbage slaw make the perfect sides in this elegant meal.
Lentil Sloppy Joes
Episode
| From:
What Would Katie Eat
Katie Lee demonstrates how to make a delicious comfort food-style meal using standard pantry items, shares tips for must-haves to keep on hand and gives an inside look at things she always makes sure she's stocked up on.
I'm Outta Here
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.
Super Fan Supper Club 2.0
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.
