It's the 60th anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, Texas is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1,000 decorated officers, enlisted and VIP'S.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.
Chef Michael Symon heads to Colorado Springs, Colo., for the 68th Annual Pike's Peak or Bust Rodeo. Michael has seven hours to create big time meal for a 150 meat-loving cowboys.
What's better than breakfast or lunch? Well, brunch of course! It's the best of both worlds, and in this episode of Food Paradise, we bring to the table the best dishes and drinks from the most relaxed meal of the week.
Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.
Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.
The Fieris continue their epic road trip as gingerbread house baking turns into a decorating showdown and a traditional Bavarian meal. Plus, there's a zipline adventure, campground curry, over-the-top burgers and milkshake mania at a retro stainless-steel diner.
Exotic, everyday meal. Camaroes Piri-Piri (Shrimp w/ Hot Peppers); Feijao Verde com Coentro e Alho (Green Beans w/ Coriander and Garlic); Bolo de Gengibre (Ginger Cake); Ananas em Porto com Hortela Picada (Pineapple in Port w/ Fresh Chopped Mint)
Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Find out what makes a Hungry Man meal, plus take a tour of the factories where your favorite "heat and eat" snacks are made, microwave-ready.
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush