Anne's Porchetta with Roasted Fingerlings is a show stopping traditional pork roast, packed with herbs and garlic then roasted on a bed of winter vegetables and wine. Pureed Chick Pea Soup is an aromatic starter for this special meal.
Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit. Layer upon layer, it's delicious proof that a sandwich is so much more than the sum of its parts.
Melissa d'Arabian makes a whole meal inspired by popular appetizers. Bowls of chilled White Gazpacho, Spicy Turkey Lollipops with a raspberry glaze, warm Blue Cheese Fondue, and Crispy Fried Celery Sticks will fill you up without draining your wallet.
Melissa d'Arabian slashes your meal tab with this restaurant-worthy menu. Braised Pork Country Ribs are fall-off-the-bone-tender, served with Melissa's ultimate Creamy Polenta. Roasted Balsamic Onions are caramelized and sweet, a simple yet elegant side.
Tyler ups the flavor ante on a classic burger and fries meal. Recipes include: Ultimate Burger & Burger Bar, Rosemary Pepper Bacon, Caramelized Onions, Herbed Horseradish Mayonnaise, Sliced Tomatoes with Sea Salt & Chives and Parmesan Oven Fries.
The heat is on Robert to cook a celebratory dinner for 75 fire fighters congratulating their colleague in a big promotion. He has seven hours to navigate a tiny kitchen and some inexperienced helpers to make this meal memorable.
David Burtka is a Broadway and TV actor, accomplished chef and caterer to the stars. Combining his culinary expertise and love of entertaining, David's throwing open the doors of his home, where every meal is an incredible event. From extravagant holiday bashes to casual, intimate evenings with friends to everyday home-cooked family meals, there's always something to celebrate. No gathering is complete without family and friends who will drop in, along with David's husband Neil Patrick Harris and their adorable twins Gideon and Harper. Be there as he prepares meals with the know-how of a Cordon Bleu-trained chef and all the fun, infectious exuberance and joy of a natural entertainer.