We follow Giada from breakfast to dinner and capture everything in between. She shows us that there is always time to cook a delicious meal. Giada also buys one of her favorite desserts at Vanilla Bake Shop.
Nothing beats an evening of amazing comfort food with your family. Giada De Laurentiis whips up a hearty meal for Todd and Jade; Pork Chops with Apples and Pancetta, Three-Cheese Potato Gratin, and a delicious Fried Banana Split
Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi With Mango and Vanilla Coulis and Two Island Cocktails.
Stop in Stowe, Vermont, for Sherrie Maurer's Jasmine and Bread Inc. Visit Shelburne Farms in Vermont for some signature cheddar and Kenyon Corn Meal in Rhode Island, where the gristmill has been making their cornmeal and mixes since 1886.
Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit. Layer upon layer, it's delicious proof that a sandwich is so much more than the sum of its parts.
Mary Berg shows how versatile meal planning can be with recipes that future-you will appreciate. She makes slice-and-bake Chocolate Pecan Cookies, freezer-friendly Crispy Salmon Fillets, White Bean Stew and Cheese Biscuits and Crispy Buffalo Chickpeas.
Tyler ups the flavor ante on a classic burger and fries meal. Recipes include: Ultimate Burger & Burger Bar, Rosemary Pepper Bacon, Caramelized Onions, Herbed Horseradish Mayonnaise, Sliced Tomatoes with Sea Salt & Chives and Parmesan Oven Fries.
Melissa d'Arabian makes a whole meal inspired by popular appetizers. Bowls of chilled White Gazpacho, Spicy Turkey Lollipops with a raspberry glaze, warm Blue Cheese Fondue, and Crispy Fried Celery Sticks will fill you up without draining your wallet.
Ingrid Hoffmann spreads a little sunshine and some straw mats for a picnic on the beach. But this meal is an all-out celebration showcasing a snappy Scallop Ceviche and a Ginger Lime Crush that's the ultimate thirst quencher.
Ingrid Hoffmann celebrates the start of the grilling season with a backyard BBQ. This sizzling meal starts with the sassy Rum Chica Rum Chicken, a Golden Sunshine Quinoa Salad and rounded out by her icy Orange Granitas.