Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
Claire helps viewers achieve an at-home steakhouse dinner with tender Blue Cheese-Stuffed Filets served alongside ripe Roasted Grape Tomatoes and tasty Creamed Spinach. For dessert, her White Chocolate Mousse makes for a delectable end to the meal.
When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit!
When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit!