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Showing 121 - 130 of 846 results for mexican food
Need to Relax? Try Watching Queso for 8 Hours Straight
Article
The Mexican food chain's cheesy – and strangely soothing – video is the ASMR content we didn't know we needed.
How to Make Homemade Tortillas Like a Pro
Article
We asked a Mexican food expert for his tips and top tools for making the best homemade tortillas.
Five Fiesta Favorites
Episode
| From:
Rachael Ray's Week in a Day
Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.
Jordan's Smoky Mac and Cheese
Video
| 10:16
Chef Jordan Andino uses a spicy Mexican sausage to upgrade a classic comfort food into a creamy, savory bowl of flavor.
Marcela Valladolid
TALENT
Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family.
Marcela is a judge on Best Baker in America.
Chilled Avocado Soup
Video
| 03:56
Creamy avocados with a touch of serrano heat: a can't-miss summer soup!
Mexican Grain Bowls
Video
| 03:37
Food blogger Bev Weidner uses farro, steak and vegetables to make Mexican Grain Bowls that can cater to adults and kids alike.
Mexican Caprese Salad
Video
| 03:26
Toasted spices and an array of veggies add up to a cool dish for a hot day.
