FoodNetwork Site Search Results
Refine by:
-
Chef
- Marcela Valladolid (17)
- Food Network Kitchen (7)
- Bobby Flay (6)
- Rachael Ray (4)
- Tyler Florence (3)
- Ingrid Hoffmann (2)
- Mary Sue Milliken (2)
- Susan Feniger (2)
- Aaron Sanchez (1)
- Andrea Espinoza (1)
-
Show
- Diners, Drive-Ins and Dives (23)
- Mexican Made Easy (16)
- Food Network Specials (8)
- Food Paradise (5)
- Food Finds (4)
- Guy's Big Bite (4)
- The Pioneer Woman (4)
- Chopped (3)
- Guy's Grocery Games (3)
- The Best Thing I Ever Ate (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 141 - 150 of 846 results for mexican food
Breakfast Quesadilla
Video
| 44:57
Fanny Slater shines a spotlight on this Mexican-inspired breakfast food by folding poblano peppers, sausage, eggs and Monterey Jack cheese inside four tortillas.
Mexican Favorites
Episode
| From:
The Best Thing I Ever Ate
We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.
Money-Saving Meals
Episode
| From:
Mexican Made Easy
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.
San Antonio, TX
Episode
| From:
Food Finds
It's a fiesta of specialty foods from the home of the Alamo, San Antonio, Texas! With stops at Rudy's Barbecue for Doc Holliday's BBQ Sauce; Mi Tierra, a family-run restaurant that specializes in Tex-Mex and Mexican foods; plus chocolate tamales.
Chef Rick Martínez's Colorful Dream Kitchen in Mexico
Photo Gallery |
15 Photos
Gusanoz Mexican Restaurant
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine heads to Lebanon, N.H. to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food; but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?
Arizona
Episode
| From:
Food Finds
Sandra is heading to Arizona for a taste of the midwest with stops at El Charro Cafe for some authentic Mexican food, a sample of Killer Bee Honey, some sweet snacks at Cactus Candy Company, and some savory sweet relish at Sunshine Specialty foods.
Global Grub
Episode
| From:
Food Paradise
From fully-loaded Mexican tortas to the cheesiest Greek lasagna, Food Paradise crosses the U.S. to find the best global grub. Come experience a vast array of global flavors without stamping your passport!
