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Showing 311 - 320 of 839 results for mexican food
A Family Affair
Episode
| From:
Family Restaurant Rivals
Mexican-American, Italian and Laotian families compete to prove their food is best and take the $10,000 prize home to their restaurant. In the first round, Valerie Bertinelli challenges them to make a spicy special without any of their usual spicy ingredients. Then the remaining two families have to create an upscale dinner that incorporates breakfast items and wows judges Clinton Kelly, Bricia Lopez and Jet Tila.
Little Place, Lotsa Drama
Episode
| From:
Restaurant Stakeout
Willie helps first-time owner, Michael, fix his struggling Mexican restaurant, Taqueria Autentica, in Bloomfield, N.J. Opening just one year ago, Michael's restaurant has wrestled with novice mistakes, botched food orders and a young staff behaving inappropriately. Now, a wave of negative customer reviews is seriously threatening the restaurant's bottom line. If things don't change fast, the restaurant may have to close its doors for good.
Reinvented: Corn on the Cob 5 Ways
Photo Gallery |
6 Photos
Tips From the Taco Truck
Video
| 01:42
Chef Aaron Sanchez tells how to bring a taco truck vibe to your kitchen.
Banana-Yam Casserole
Video
| 02:41
Served as either dessert or a side, Banana-Yam Casserole is a surefire hit.
Shrimp and Grits Fajitas at The Baja Bean Co.
Video
| 02:59
The Baja Bean Co. in Richmond, VA, takes a southern classic south of the border.
Fiesta Sopapillas
Video
| 02:50
Jane Butel shares her delicious, no-fail recipe for classic sopapillas.
Mexican Street Corn Dip
Video
| 00:37
Let's Eat hosts whip up a flavor-infused dip inspired by Mexican street corn.
Mobile Mashup in Memphis
Episode
| From:
Big Food Truck Tip
Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
