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Tasty Taverns

Episode | From: Food Paradise

Grab a seat at the bar and enjoy a pint at these tasty taverns! A French-trained chef is slinging quality Mexican fare in NOLA and a tavern in Chicago is serving up big beer and bold burgers. Next, the beer flows freely in Tacoma, Washington's, oldest microbrewery and a spot in Sherman Oaks, California, pairs brunch indulgences with their signature cocktails. Then, burgers get smothered and shakes get spiked in a New York tavern and nonstop partying doesn't stop a Daytona Beach, Florida, tavern from serving fun, creative food. Finally, a Boston tavern brings international flavors to its offerings and a Boulder, Colorado, pizza joint reveals their secret for what makes a great tavern truly great!

Best Breakfasts

Episode | From: Iron Chef Eats

The folks from Iron Chef will happily hop out of bed if it means starting the day with their favorite breakfast! Iron Chef Geoffrey Zakarian dreams about the waffles and quiches at Balthazar in New York City. Iron Chef Gauntlet competitor Jonathon Sawyer kick starts his day at Dove's in Chicago with their Southern-inspired Mexican food. Iron Chef Gauntlet competitor Sarah Gruenberg greets the day with a savory bacon and egg sandwich and a slice of blueberry cornmeal cake at Huckleberry Bakery and Cafe in Santa Monica, Calif., while Iron Chef winner Brad Farmerie is a big fan of the fried chicken and hash at the Country Cat in Portland, Ore.

Chicken Adobo Tacos

Video | 20:56

Jordan Andino makes delicious tacos filled with Filipino chicken adobo, sauteed bok choy and crispy chicharrones.

Ree's Cheese Enchiladas

Video | 04:55

Ree whips up a batch of her homemade Cheese Enchiladas fit for hungry cowboys.

Carnitas with Avocado Crema

Video | 01:09

Jeff Mauro makes flavorful Carnitas in the slow cooker as well as a creamy Avocado Crema to go on top.

Turkey and Spinach Taquitos

Video | 03:48

Giada updates Mexican party taquitos with lean turkey and fresh spinach.

Tres Leches Cake

Video | 04:02

A reunion of friends prompts Ree to make her Tres Leches Cake for dessert.

Roasted Salmon Tacos

Video | 03:55

Dill slaw and mashed avocado adds crunch and a touch of heat to Ina's weeknight tacos.

Breakfast Nachos

Video | 01:12

Our favorite snack is now welcome at the breakfast table. This fun dish comes together quickly and is easy to double for entertaining.

Parmageddon

Episode | From: Carnival Eats

Host Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio. Noah does a deep dive into a Loaded Oaxacan Tamale -- a traditional tamale loaded with fried chicharron and sumptuous sauces -- and scarfs down the Elote Dog -- a house made bacon-wrapped wiener loaded with Mexican street corn -- that twist fair food staples together in the most satisfying way. The fantastic food fusion doesn't stop there as he tries the Smash Burger Taco -- seasoned beef pressed into a tortilla and loaded with burger toppings -- and the Breakfast de Muertos -- a sweet and savory breakfast sandwich on a traditional Pain de Muertos bun. Later on, Noah visits Florida for the Florida State Fair in Tampa, where series veteran Mama Jane serves up a Cubano sandwich on a funnel cake, and for the Brevard Renaissance Fair in Melbourne for the sweet, crunchy and fired up Dragon's Breath Brûlée.