Molly Yeh's dad is in town for game day, so she's throwing a sports party with an Asian-inspired menu! She serves up fluffy Steamed Pigs in a Blanket, saucy and junky Veggie Pan Fried Noodles, a Peanut Chicken 7-Ish-Layer Dip with flakey sesame pancakes for dunking, and puffy, chewy, sticky and sweet honey Sachima for dessert!
Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.
Molly Yeh makes a mighty Midwestern "big girl lunch" to treat her oldest daughter! They bond over a creamy and cheesy Chicken Fajita Hotdish and ooey-gooey Monster Cookie Crispy Rice Treats on the side. Then, dinner's a delicious doozy for the fam with hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.
The remaining four bakers are part of the Spring Baking Championship family now, so host Molly Yeh delves into family history in the final challenges, requesting a cherished family recipe and an heirloom wedding cake. Judges Kardea Brown, Nancy Fuller and Duff Goldman crown one baker the Spring Baking Champion and award the sweet $25,000 prize!
Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras. The party starts as the competing bakers put their own spin on the classic king cake. Then, judges Kardea Brown, Nancy Fuller and Duff Goldman ask them to step up their game with a fantastic Mardi Gras parade float.
It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up her crispy Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip for dunking, a cozy Chicken Noodle Hot Dish to please the pickiest of eaters and the cutest breakfast combination ever -- Blueberry Muffin Smoothies with moist Mini Blueberry Muffin Garnishes!
Molly Yeh throws a baseball tailgate on the farm with tons of Asian-inspired eats! She makes creamy Bok Choy Peanut Noodles that are oh-so-slurpable, thick and juicy Lion's Head Meatball Burgers topped with fried eggs and crunchy Asian Coleslaw on the side. For dessert, her ooey-gooey Mochi Chocolate Chip Cookies are a homerun!
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.