Season 6, Episode 6

Dinner Staycation

It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.
See Tune-In Times

Recipes From This Episode

Refried Beans and Rice Bowl

Coconut-Lime Tres Leches Cake

Roasted Salmon Tacos

Flour Tortillas

The Italian Grill
Dad's Midwest Concert

What's New

Latest Stories