Season 6, Episode 6

Dinner Staycation

It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.
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Recipes From This Episode

Roasted Salmon Tacos

Refried Beans and Rice Bowl

Flour Tortillas

Coconut-Lime Tres Leches Cake

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Wednesday
Aug 11
9:30am | 8:30c

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