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Showing 1,351 - 1360 of 1,418 results for molly yeh
Middle Eastern Veggie Fried Rice
Video
| 01:34
Molly Yeh puts a spin on a takeout classic by adding Middle Eastern spices, sweet eggplant and perfectly poached eggs to her vegetable-packed rice.
Crispy Rice Bibimbap
Video
| 03:00
Molly Yeh loads up her colorful seared rice bowls with sweet and salty steak, tangy kimchi, caramelized carrots, sunny-side eggs and spicy gochujang sauce.
Plum Hazelnut Kugel
Video
| 04:47
Molly Yeh uses spiced egg noodles to create a sweet, creamy and super nostalgic comfort food that's the perfect dessert for Jewish holidays and parties.
Strawberry Rhubarb Pretzel Salad
Video
| 05:15
Molly Yeh tests the limit of salad with fruity layers of crushed pretzels, sweet cream and strawberries suspended in gelatin -- perfect for a Midwestern potluck.
Greens with Crispy Onions and Chili Crisp
Video
| 02:13
Molly Yeh makes sure her Thanksgiving greens are warm, cozy and full of flavor by adding fried onions for crunch and chili crisp for heat.
Farm Suppers
Episode
| From:
Girl Meets Farm
Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner with her husband Nick and his parents including Chicken Pot Hot Dish and a Sweet Cookie "Salad" with Homemade Cookies and Mandarins. She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick.
Swedish Send-Off
Episode
| From:
Girl Meets Farm
Molly Yeh hosts a send-off party to destination: Sweden! She whips up a smorgasbord of delightful Swedish-inspired foods, like her sweet Rose Semlor buns with almond bellies and whipped cream toppers, classic savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes tossed in spicy Horseradish Dressing. She finishes up with the coolest party dish -- her Smorgastarta that combines salmon salad and egg salad sandwiches in cake form!
Molly's Chicago Dog Meatloaf with Mustard Glaze
Video
| 03:03
Molly Yeh incorporates everything you'd find on a Chicago dog into her meatloaf, from pickled peppers and sweet pickle relish to poppy seeds and celery salt.
Molly's Pomegranate Glazed Turkey Legs
Video
| 03:03
Molly Yeh uses a dry brine to make juicy turkey legs with crispy skin, finishing with a pomegranate molasses glaze to add sweet and tart flavor.
Spicy Cheddar Juicy Lucies
Video
| 01:59
Molly Yeh stuffs her version of this iconic Minnesota burger with sharp cheddar cheese and adds smoky sriracha to the ground beef for a spicy kick.
