Molly Yeh takes what she learned in New York City to make this creamy, garlic sauce pizza with mozzarella, roasted tomatoes, olives and a popular deli meat.
Molly Yeh shows you how to shape pizza dough into small calzones, stuff them with an irresistible pizza mixture and bake them up. Meet your new favorite app.
Molly Yeh uses dark chocolate and rosewater in her magical, one-pan halva bars, and she tops them with coconut and dried rose petals for a beautiful presentation.
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.
Molly Yeh starts her egg drop soup with a rich homemade ginger chicken stock and finishes with fluffy ribbons of egg swimming throughout, plus loads of crispy wontons.
Six ice cream masters arrive at Ben & Jerry's in Waterbury, Vermont, with the goal of having their own flavor featured in a Ben & Jerry's Scoop Shop. They begin at the end, as host Molly Yeh tasks them with resurrecting flavors from the infamous Ben & Jerry's Flavor Graveyard. Actor and musician Kevin Bacon challenges the competitors to make a flavor in his name that incorporates up to six different ingredients, and judges Jet and Ali Tila decide which maker's flavor gets buried.