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Showing 1,381 - 1390 of 1,418 results for molly yeh
Hot Tot Short Rib Poutine
Video
| 04:02
Molly Yeh puts a twist on the best Canadian junk food by swapping out the fries for tater tots and covering the whole dish in tender braised short ribs.
Honey Bagels with Blueberry Lox
Video
| 06:11
Molly Yeh's indulgent bagels are coated in a crunchy seed mixture, while the gravlax is cured with wild blueberries to give it a subtle flavor and beautiful blue edges.
Poppyseed Hamantaschen
Video
| 03:50
For these traditional Purim treats, Molly Yeh adds the flavor of bright lemon and warm coconut to the sugar cookie dough and folds around a sweet, sticky poppy seed filling.
Girl Meets Farm Chocolate Donuts
Video
| 01:33
It's beet harvest time and the farm is buzzing! Molly Yeh keep the farmers going through their long shifts by making these tasty Chocolate Doughnuts with Coffee Glaze and Hazelnuts.
Strawberry-Vanilla Bean Pastry Pockets with Cream Cheese Glaze
Video
| 04:00
Molly Yeh stuffs pastry dough with homemade strawberry vanilla jam infused with rose water. A cream cheese glaze and sprinkles are served on the side for some fun DIY decorating.
Beans and Greens with Runny Egg
Video
| 04:55
Molly Yeh makes the ultimate pot of beans with layers of flavors from garlic chips, briny pickled peppers, kale and cannellini beans all nestled in a thick and creamy sauce.
Swedish Meatballs with Gravy and Lingonberry
Video
| 03:02
Molly Yeh makes her version of Swedish meatballs with warm spices, ground beef and pork. They're served with gravy and tart lingonberry sauce for a delicious match made in meatball heaven!
Shark Night Dinner
Episode
| From:
Food Network Star
In the first challenge, the remaining finalists have to update their family favorites with a culinary twist. They have to film an Instagram story about their process while they cook, too, and food blogger Molly Yeh pops in to help judge. Then the finalists head to the aquarium to cater a five-course, VIP dinner in celebration of the 20th Anniversary of Shark Night. Each course is inspired by an ingredient in a different shark's diet. Man v. Food's Casey Webb helps Giada De Laurentiis and Bobby Flay decide which finalist will be eliminated.
Southern Comfort Empire Family vs. Northern Greek Family
Episode
| From:
Family Food Showdown
Mama Manatakis and her two daughters are proud of their Greek heritage and the dishes that have been in the family for generations. With his wife and daughter, Larry White runs a family restaurant serving up Southern scratch-made classics learned from Larry's grandmother. Both families have a legacy to uphold as host Valerie Bertinelli challenges them to make a surf-and-turf dinner, a budget family meal and a smothered dish. Judges Jamika Pessoa, Christian Petroni and Molly Yeh decide which team gets to leave the kitchen with $10,000.
The Deep Freeze
Episode
| From:
The Ultimate Baking Championship
In this semi-final episode, the remaining four chefs face the chilling master challenge first to create a "frozen world" cake. Host Jesse Palmer assigns each chef an arctic theme, and they must design a cake that includes layers of ice cream, sorbet or frozen mousse, a crunch element, and cake. The top two chefs move on to the finale, and the bottom two chefs battle in a sudden-death round by making a frozen dessert with a surprise reveal element, hoping to impress judges Duff Goldman and Molly Yeh if they want to survive.
