FoodNetwork Site Search Results
Refine by:
Showing 1,391 - 1400 of 1,418 results for molly yeh
Peanut Butter Pudding Dirt Cup
Video
| 15:06
Molly Yeh shares how to make this grown-up, peanut butter version of a childhood favorite, including how to create adorable little marzipan vegetables to bury in the chocolate cookie-crumb dirt.
Pineapple Buns
Video
| 05:00
Molly Yeh makes a coconutty version of a Chinese bakery classic, a pillowy soft bun filled with rich custard and topped with a craggy cookie hat that resembles a pineapple when baked.
Mr. and Mrs. Claus
Episode
| From:
Christmas Cookie Challenge
Everyone knows how Santa Claus spends Christmas Eve, but for this decorating challenge, host Eddie Jackson asks five talented cookie makers to imagine what Christmas Eve looks like for Mrs. Claus. Judges Stephanie Boswell, Ree Drummond and Molly Yeh know that Santa's better half deserves the very best, so only the top three move on to the display challenge, where they have to craft gorgeous fireplace mantels out of cookies with ingredients like Brazil nuts, hazelnuts or macadamia nuts. It's one tough nut to crack, but one cookie maker's fireplace scene will outshine the rest for a $10,000 prize.
Childhood Faves, Grown-Up Flavs
Episode
| From:
The Kitchen
The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
Black and White Doughnuts
Video
| 15:45
Molly Yeh adds lemon zest to the doughnut batter for this new take on the classic NYC black and white cookie, topping the cake-y treat with a sweet black and white glaze.
Korean Corn Dogs
Video
| 03:04
Molly Yeh adds panko for an extra crispy crust on this skewered combination of all-beef hot dogs and mozzarella cheese. She dusts in sugar to finish, with ketchup and mustard for dipping.
Shakshuka with Feta
Video
| 01:13
Molly Yeh creates a flavorful tomato sauce with plenty of onion, garlic, spices and harissa. She drops in eggs to cook gently and tops it all with feta for a filling, one-skillet meal.
Cherry Bug Juice
Recipe
| Courtesy of Molly Yeh
- Total Time:
- 2 hours (includes cooling and chilling time)
Christmas Comes in All Sizes
Episode
| From:
Christmas Cookie Challenge
Host Eddie Jackson loves traditional nesting dolls because they're the kind of Christmas gift that keeps on giving. So for this decorating challenge, he asks five of America's finest cookie makers to whip up six cookies of the same design that get progressively smaller. It's a tall order for judges Stephanie Boswell, Ree Drummond and Molly Yeh to decide which two cookie makers come up short in the first round. The task gets even tougher in the display challenge as the three remaining cookie makers must craft a Christmas village completely out of cookies. It's mayhem on Main Street as the bakers compete with $10,000 on the line.
No-Sweat Summer Party
Episode
| From:
The Kitchen
Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmalade and Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!
