Giada prepares recipes influenced by her travels and amazing dining experiences. She makes Meaty Mushroom Lasagna, Couscous-Stuffed Peppers With Basil Sauce and Frozen Brownie Sundaes.
Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.