Rigatoni smothered in a spicy sausage tomato sauce and topped with oven-crisped mushrooms.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rigatoni with Spicy Sausage and Crispy Mushrooms
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
6
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
6

Ingredients

Directions

Preheat oven to 375 degrees F and bring a large pot of salted water to a boil.

Toss the mushrooms with 1 tablespoon of the oil, the chopped rosemary, 1 teaspoon salt and a few grinds of pepper. Arrange on a baking sheet in one layer and roast, stirring occasionally, until mostly dry and crisp in places, 40 to 50 minutes.

Meanwhile, heat the remaining tablespoon oil in a medium saucepan over medium-high heat. Add the sausage and garlic and cook, breaking up the clumps with a wooden spoon, until brown, about 6 minutes. Add the marinara, the rosemary sprig, and 1 cup water and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until slightly thick, about 15 minutes. Season with salt and pepper.

Add the pasta to the boiling water and cook according to package directions. Drain and transfer to a large serving bowl and toss with the sausage sauce. Serve topped with the mushrooms and grated cheese.

Copyright 2016 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Rigatoni with Vegetable Bolognese

Recipe courtesy of Giada De Laurentiis

Rigatoni with Eggplant Puree

Recipe courtesy of Giada De Laurentiis

Rigatoni with Cauliflower Puttanesca

Recipe courtesy of Food Network Kitchen

Rigatoni With Sausage And Fennel

Recipe courtesy of Ina Garten

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Rigatoni with Grilled Sausage and Vegetables

Recipe courtesy of Food Network Kitchen

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Recipe courtesy of Chris Santos

Italian Parmesan Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories