Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Rigatoni with Spicy Sausage and Crispy Mushrooms
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- Total: 1 hr 40 min
- Prep: 20 min
- Cook: 1 hr 20 min
- Yield: 6
Rigatoni smothered in a spicy sausage tomato sauce and topped with oven-crisped mushrooms.
- Total: 1 hr 40 min
- Prep: 20 min
- Cook: 1 hr 20 min
- Yield: 6
Ingredients
Directions
- Preheat oven to 375 degrees F and bring a large pot of salted water to a boil.
- Toss the mushrooms with 1 tablespoon of the oil, the chopped rosemary, 1 teaspoon salt and a few grinds of pepper. Arrange on a baking sheet in one layer and roast, stirring occasionally, until mostly dry and crisp in places, 40 to 50 minutes.
- Meanwhile, heat the remaining tablespoon oil in a medium saucepan over medium-high heat. Add the sausage and garlic and cook, breaking up the clumps with a wooden spoon, until brown, about 6 minutes. Add the marinara, the rosemary sprig, and 1 cup water and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until slightly thick, about 15 minutes. Season with salt and pepper.
- Add the pasta to the boiling water and cook according to package directions. Drain and transfer to a large serving bowl and toss with the sausage sauce. Serve topped with the mushrooms and grated cheese.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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