Rachael makes an easy and indulgent meal to reward your hard work, not add to it! Recipes include Veal and Sage Meatloaf with Gorgonzola-Mushroom Gravy, Smashed Potatoes with Prosciutto and Cheese and Greens Steeped in Wine.
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
Sandra has got a slow cooked Italian menu you will love. With recipes for Wild Mushroom Dip, Bow Ties Pasta with Artichoke Pesto, Chicken with Vegetable Ragout and Polenta, Grape and Ricotta Crostata and a Venetian Coffee.
Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.