Mushroom Pommes Anna

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Mushroom Duxelle:

3 tablespoons olive oil

2 shallots, finely chopped

3 cloves garlic, finely chopped

1 cup dry white wine

2 pounds cremini mushrooms, finely chopped

3 tablespoons finely chopped fresh thyme

Salt and freshly ground pepper

Potatoes:

2 sticks unsalted butter, clarified

4 large potatoes, peeled and sliced thinly on a mandoline

Salt and pepper

Mushroom Duxelle