Recipe courtesy of Curtis Aikens

Sweet Potatoes Anna

  • Total: 1 hr 30 min
  • Prep: 30 min
  • Cook: 1 hr
  • Yield: 4 servings
Save Recipe

Ingredients

4 tablespoons unsalted butter, melted, or more if needed

2 pounds sweet potatoes, peeled and cut in paper-thin rounds

1/3 cup Parmesan, grated

1/4 teaspoon cumin

1/4 teaspoon cayenne

Salt and pepper

Directions

  1. Preheat the oven to 375 degrees. Brush 1 tablespoon melted butter on bottom and sides of 8-inch cake pan. Layer the potato slices in concentric circles on bottom of pan. Brush with melted butter. In a small bowl combine the Parmesan with cumin and cayenne. Sprinkle 1/4 of the mixture on top of the potatoes, then season with salt and pepper. Repeat layering 3 times, topping with cheese. Cover the pan with foil. Bake 45 minutes, then uncover and bake 15 to 20 minutes more. Invert onto a platter and serve in wedges.

Twice Baked Sweet Potatoes

Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Healthy Chicken-and-Cheese-Stuffed Sweet Potatoes

Sweet Potato Cake