Recipe courtesy of The Fabulous Beekman Boys

Sweet Potatoes Anna

Getting reviews...
If you've got a 9 to 10-inch cast-iron skillet, use it here-otherwise an ovenproof nonstick skillet will work fine. While we've used 3 different color sweet potatoes-orange, white and purple fleshed, feel free to use your favorite.
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Thinly slice the potatoes using a mandoline, the slicing blade of a food processor or a chef's knife.
  3. Place the butter in the cast-iron or ovenproof skillet and melt it in the preheated oven. Remove and swirl the butter around to coat, and then pour the butter into a dish.
  4. Arrange the sweet potato slices in overlapping concentric circles in the skillet, brushing each layer with some of the butter, sprinkling with salt and pepper, and pressing down to compact, until all of the potatoes and butter have been used. Place a layer of foil directly on the top layer and place an empty pan on top to pack the potatoes down.
  5. Bake until the potato cake can be easily pierced with a knife indicating the potatoes are tender, about 45 minutes. Run a metal spatula around the edge and then carefully invert the potato cake onto a serving platter.
15m Easy 96%
CLASS
Amanda Hesser and Merrill Stubbs

Sweet Potatoes Anna

14m Easy 97%
CLASS
39m Intermediate 100%
CLASS
18m Easy 98%
CLASS
Michael Symon

Sweet Potato Stew

17m Easy 99%
CLASS
26m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages