Elena Besser shows how to make delicious lettuce wraps filled with crispy water chestnuts, earthy mushrooms, refreshing vegetables and fragrant fresh herbs.
Salisbury Steak is a southern staple with a comfort food reputation. Let's not stop the stigma and make it with sauteed mushrooms alongside beautifully buttered egg noodles.
Food Network managing culinary producer Larisa Alverez shows us how to cook al dente pasta and make a gorgeous, creamy sausage-mushroom sauce to top off those noodles.