Salisbury Steak is a southern staple with a comfort food reputation. Let's not stop the stigma and make it with sauteed mushrooms alongside beautifully buttered egg noodles.
Food Network managing culinary producer Larisa Alverez shows us how to cook al dente pasta and make a gorgeous, creamy sausage-mushroom sauce to top off those noodles.
There's no better friendship of flavors than barley and mushrooms. The umami flavor brings out the nuttiness of the wheat, and the texture is outrageously good. Turn it into a hearty dish that will warm the soul and be just as good the next day.
Tartines can be considered dressed-up, open-faced sandwiches, but I love them for their versatility and beautiful presentation. These have autumn written all over them, and the variety of mushrooms adds to the appeal.