Mushrooms make these kicked-up Sloppy Joes ultra-meaty. There's no meat here, making this vegan sandwich one of the lightest sloppy Joes you'll ever make.
Jeff Mauro roasts up some amazing portabello mushrooms with a bacon-like flavor and crunch that is perfect for an afternoon snack or for topping sandwiches.
Smothered in sauteed mushrooms and sun-dried tomatoes with a little bit of butter for a creamy sauce, this chicken dish is both healthy and satisfying.
Dried shiitake mushrooms bring extra umami to this classic holiday side dish. The fried onion topping is made from scratch, starting with a dip in buttermilk.