Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.
Take one classic dip and customize it with your favorite pizza toppings, like pepperoni, artichokes and mushrooms. Warm mozzarella sticks make easy dippers.
It's a Bobby Flay first when he is tasked to make chili with no meat and adds pan-roasted eggplant, Portobello mushrooms, black beans and four different types of peppers.