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Anne's Roasted Squash Salad

Video | 02:42
Anne creates salad excitement with acorn squash, apples and portobellos.

Grilled Vegetable Kebabs

Video | 01:59
Valerie uses her favorite vegetables to make a perfect kebab for grilling that is cost-effective and delicious.

Walnut Burger

Video | 01:10
Guy Fieri is digging the flavor of the hearty vegetarian burger topped with housemade pickles at Jackalope's in Vancouver.

Fresh Green Bean Casserole

Video | 01:20
Trisha and Beth whip up a mouthwatering Green Bean Casserole and top it with crispy onions.

Grilled Chicken Tamarind Soup

Video | 02:23
Valerie Bertinelli whips up an easy, flavorful weeknight soup packed with veggies and chicken.

Baked Vegetable Egg Rolls

Video | 05:36
Valerie Bertinelli uses a full garden of fresh flavors for these baked egg rolls with a scallion-ginger dipping sauce.

Lentil Loaf

Video | 03:17
At Sweet Melissa Cafe in Laramie, Wyoming, Guy Fieri digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat.

Kanto-Style Sukiyaki

Video | 11:35
Jet Tila pulls in Japanese influence when he cooks thinly sliced, super-fatty beef, shirataki noodles and earthy vegetables together in a flavor-packed broth.

Horseradish and Red Wine Braised Short Ribs

Video | 01:24
Chef Adam Sobel gives the holiday brisket a major upgrade with his savory short ribs that pack a subtle kick of heat.

Brown Butter Toast Ramen with Poached Egg and Chili Crisp

Video | 02:33
Chef Tiffani Faison brings ramen to breakfast with poached eggs, bacon chili crisp and a quick broth that mimics the flavors of buttered toast.

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