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Giada's Whole Grain Spaghetti

Video | 04:39
Who needs meat with Giada's Whole Grain Spaghetti with Brussels sprouts?

Turkey, Pesto, Veggie Calzones

Video | 20:31
Valerie Bertinelli uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you'll be craving year-round.

Crispy Skillet Rice with Gochujang, Ground Beef and Kimchi

Video | 00:49
With its mix of rice, veggies and meat, this easy skillet dinner takes inspiration from bibimbap, and especially dolsot bibimbap, which is cooked in a hot stone bowl that gives the rice a crunchy, golden brown crust.

5 Alternative Sandwich Buns

Video | 01:48
From portobellos to ramen noodles, these tasty alternatives will make you forget all about the bread.

Alton Brown's Winter Vegetable Soup

Video | 01:15
Alton Brown's one-pot Winter Vegetable Soup stars savory veggies like squash and kale, and he uses a Parmesan cheese rind for added flavor.

Ming's Bings

Video | 01:44
Ming Tsai's vegan and gluten-free dumplings get a little zing from their yuzu-Dijon dipping sauce.

Giada's Veal Marsala

Video | 03:38
Tender veal and sweet wine come together in this classic Italian dish.

Fettuccine with Truffle Butter

Video | 03:30
Ina's decadent pasta dish is a quick and easy dinner for the holidays.

5 Hacks for Leftover Stuffing

Video | 01:43
Transform your leftover holiday stuffing into new and exciting meals with these fun hacks from Food Network.

Breakfast Taco Bar

Video | 06:06
Trisha Yearwood puts together a customizable, Mexican-themed brunch that is easy and fun for both the host and the guests.

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