Learn how to bread and fry boneless pork loin chops with Anne Burrell. Then, keep the pork warm in the oven while you quickly cook up a warm salad of onions, mushrooms, apples, escarole and radicchio.
Pierogies are great on their own, but in a hearty butternut squash stew, you can't beat it! Food Network Kitchen's Dana Beninati demonstrates tips and tricks to getting this hearty dish on the table in no time.
For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.