Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Dan Churchill demonstrates how to make this hearty dish inspired by Guy's Grocery Games that's a fantastic combination of pasta, vegetables and creamy alfredo sauce.
Jet Tila gets that gold-standard Chinese restaurant flavor by using country-specific ingredients to make a silky gravy for his crispy noodles with chicken and vegetables.
Andy Liang forms an elegant fried "nest" using taro to hold his seafood and veggie stir-fry that features shrimp and scallops, signifying luck in the new year.