Bobby Flay keeps it simple when he's challenged to roast a half chicken by creating a porcini and parmesan crust, then serving it with a pancetta and bread salad.
Dan Churchill demonstrates how to make this hearty dish inspired by Guy's Grocery Games that's a fantastic combination of pasta, vegetables and creamy alfredo sauce.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.