For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.
Trisha Yearwood and her sister visit a local farm for fresh ingredients and then return home to make Mushroom, Asparagus and Arugula Risotto and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.
Chef Anne Burrell shows her recruits how to make a refined TV dinner with Salisbury steak, mushroom and onion gravy, garlic mashed potatoes and a blend of peas, carrots and red peppers.