This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.
Canny choices are made when the cooks chip away at their dishes, elevating nachos with the surprise ingredient of canned soups. In round two, judges Sunny Anderson and Daphne Oz decide which cook takes the cake as pros and amateurs work cake into their savory fare.