First stop, Texas, for the best BBQ sauce and coleslaw. Continue south of the border for a nacho dog, with a bun bursting with tomato-chipotle salsa, guacamole and some crushed tortilla chips.
Celebrate Cinco de Mayo with recipes for your favorite Mexican food like enchiladas, nachos, tacos, margaritas and more from the chefs at Food Network.
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.